Cinnamomum Mercadoi
There are several medicinal properties of C. mercadoi including its usage as a diaphoretic, parasiticide, antispasmodic, aphrodisiac, analgesic, and diuretic. The bark of C. mercadoi has traditionally been used in medicine in the Philippines. In 1668, the Jesuit Ignatio Francisco Alzina reported that eating it aided digestion and since then, it has been employed to treat digestive troubles. It was also employed as a treatment for headaches and rheumatism and has been used as a rubefacient. Furthermore, the bark is used as a carminative, stimulant, astringent, antiseptic, antifungal, and antiviral property. Finally, the decocotion of the leaves is a remedy for flatulence and menstrual problems in women.
References https://en.wikipedia.org/wiki/Cinnamomum_mercadoi